Happy Monday! I hope you all enjoyed a nice St. Patrick's Day. We celebrated with a traditional corned beef and cabbage meal with our good friends's the McHugh's.
Today's card comes from a Private Card Class that I did for Jill and her friends at the end of Feburary. If you'd like more details on this kind of class you can click HERE for details.
I love finding new ways to use our punches and this card fit that bill. We used the Cupcake Builder punch to create the scoops for the ice cream. Then we used the criss-cross stamp from Pennant Parade to make the cone (using Crumb Cake ink and the Pennant punch).
Here it is:
And here are the supplies used to make the card:
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